As Malaysians gear up for life in MCO, there is extra pressure on retailers to meet the rising demand. If the previous lockdown is anything to go by, we can expect an increase in sales for essential items like food, personal hygiene and cleaning products. Even after panic buying subsides, Read more…
With the Movement Control Order (MCO) underway, it’s time to refine your food delivery menu as delivery services are back in full swing. During MCO, Malaysians’ options during meal times are either takeaway or food delivery, as dine ins are not allowed. Some opt to cook, but many don’t have Read more…
There’s no better time to start an online business in Malaysia than right now. Covid-19 has made going online a necessity for businesses to thrive. As stores and offices close, businesses had to find another channel to reach customers. After all, there has been a definite shift to the digital Read more…
The F&B industry in Malaysia has officially arrived at a pivotal time of the year: Ramadan and Raya. And this year, nostalgia looms large among Malaysians after a hampered Raya in 2020. More than ever, consumers are looking for familiarity and tradition to make up for lost times. This is where Read more…
The key to boosting B2B sales today lies in a digital-first approach that meets customers’ changing expectations. 2020 was a landmark year that tested businesses’ agility and adaptability in a crisis. Companies could no longer hold face-to-face meetings, which were once a huge part of B2B. Other marketing activities also Read more…
The period of Ramadan and Hari Raya marks a crucial time for Malaysian retail. As one of the biggest celebrations in the country, Hari Raya preparation is a massive affair that gradually gains momentum throughout the fasting month. It’s customary for families to go shopping together for new outfits, decorations Read more…
We’re approaching Ramadan 2021, one of the busiest times of the year for F&B businesses. Despite the smaller time frame for eating, food consumption surprisingly surges to an all-time high around this period each year. For sahur meals before dawn, consumers tend to overcompensate to prevent hunger pangs later in Read more…